Ingredients. Bake in a single layer about 30 minutes or until browned, flipping potatoes after 15 minutes … Crunchy, flavorful, and a crowd favorite! Bake the potatoes for 36 to 40 minutes or until tender, and the Parmesan crust is golden brown. Pour olive oil into 9×13 glass baking dish. N x. I want to try brussel sprouts this way. Optional: Drizzle the top of the potatoes with a touch of oil, then sprinkle with salt. 5. This Crispy Smashed Potatoes recipe is one of those recipes we have with so many of our family dinners. INGREDIENTS. Don't measure by cups because the volume of fresh grated parmesan is far greater than store bought for the same weight. Soft on the inside….. 3/4 teaspoon freshly ground black pepper. Pour oil into the bottom of a glass baking dish. Pour olive oil into 9*13 glass baking dish. Olive oil ½ C. Parmesan cheese ½ tsp. Drizzle oil in 22 x 33cm / 9 x 13" glass baking dish (Note 2). About Us Wondering if he’s allowed back in…. Slice potatoes 1/4" thick and toss with olive oil seasoning and 2 tablespoons of parmesan cheese. 3. Meanwhile, combine olive oil, duck fat, or beef fat with rosemary, garlic, and a few grinds of black … Carefully and evenly sprinkle cheese mixture over bottom of pan. ), , halved (about 3.5cm / 1.75", 20 - 24 potatoes), (I use table salt, leave out to lower sodium). Auto-Import recipes from the all over the web & keep them in one place! Spread as evenly as you can. Rest Time 10 mins. It’s made with real parmesan, grated finely, and it’s sold in the refrigerator section. .Remove from oven and leave potatoes … Can I sub with red potato? It's not quite the same as freshly made, but it's still darn good! Join my free email list to receive THREE free cookbooks! Em x, https://www.harrisfarm.com.au/products/parmesan-grated-82338, Not the perfect Italiano which is shredded like tiny batons. Preheat oven to 450 degrees and line a pan with parchment paper. 1/2 teaspoon dried oregano. Just look at them! I recognised your style and checked, as yours is a recipe I frequently use. Use the grated parmesan that has a sand-like consistency sold in the refrigerated section. Carefully and evenly sprinkle cheese mixture over bottom of pan. 2 tablespoons olive oil. Just a fleeting glance at these Crispy Roasted Parmesan Potatoes is all you need to KNOW that these are utterly addictive and that you’ll be fighting to make sure you get your fair share. I froze, with my 4th 5th 6th potato halfway to my mouth, thinking “I should take a photo showing these like something to serve as nibbles”. Just a fleeting glance at these Crispy Roasted Parmesan Potatoes is all you need to KNOW that these are utterly addictive and that you’ll be fighting to make sure you get your fair share. Tilt pan to spread all over the base. Hi Nagi Optional: drizzle top of potatoes with a touch of oil or spray with oil, then sprinkle with salt. For freshly grated, use 50g/1.75 oz parmesan and a fine grater (microplane). Creamy in the inside, crispy in the outside. These are amazing. Slice potatoes ¼” thick and toss with olive oil seasoning and 2 tablespoons of parmesan cheese. Paired with a homemade chipotle mayo dip, these … Bake potatoes for 35 - 40 minutes or until they are soft and the parmesan crust is deep golden (you can check through the glass!). Just perfect. These Crispy Roasted Parmesan Potatoes are epic! 3/4 teaspoon kosher salt. ©2021 MasterCook. Bake the potatoes for 36 to 40 minutes or until tender, and the Parmesan crust is golden brown. | Terms of Use, MasterCook™ is a registered trademark of ValuSoft Finance. Crispy Crunchy Parmesan Potatoes. That 6th potato never made it into the shot below. Soft on the inside….. Golden crispy parmesan crusted on the outside, loaded with ridiculous flavour not just from the parmesan, but from a touch of seasoning too…. Please enable JavaScript, Cookies are required. Your email address will not be published. This is the “sandy” parmesan I use for this recipe. YUM. I’m in quarantine and have red potato’s on hand. Hi Nagi, when you say “sand like consistency”, do you mean the Kraft Parmesan we find in Australian supermarkets or the perfect Italiano grated cheese? Preheat oven to 450 degrees and line a pan with parchment paper. Thanks for a great recipe! To make life really easy, I use store bought parmesan, the sand-like type that is sold in the refrigerator section that’s made with real parmesan (I take no responsibility if you choose to try this with the grated parmesan sold in the aisles). Bake in a single layer about 30 minutes or until browned, flipping potatoes after 15 minutes. DIRECTIONS: Preheat oven to 450 degrees and line a pan with parchment paper. I also used the powdery parmesan, or what my kid calls it “sprinkle cheese”. – Nagi x. Crispy Roasted Parmesan Potatoes recipe video! Scatter the parmesan mixture with a spoon. 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